Well, today is Thursday and I am pleased with how this whole menu thing is working. I mean, it is really working.
Doing all of that prep work last Saturday helps quite a bit. When we are ready to start dinner, we just put the fixin's all together and we have a wonderful meal. Even my dear hubby has enjoyed it.
I made my bean bread yesterday. Amanda didn't realize that this same bread that she has been eating and enjoying actually had pinto beans in it. HAHA.
Now, really, the base for this bread is pinto beans that I put through the blender with a bit of water. Then I add regular stuff, like yeast, sugar, salt, flour and I do actually put in whole wheat gluten, but I use white flour. This makes the bread light and fluffy, but because of the beans, it is still high in nutrients and definitely high in protein. And no, it doesn't give you gas.
Now, tonights dinner is General Tso's Chicken with stir-fried rice. This happens to be one of my very favorite meals. I got the recipe from the internet some time ago. And since it was free to me, I will share it with you.
Keep in mind, that my chicken is already cooked and cubed, which will save much time and trouble in the preparation of dinner tonight.
3 lbs boneless skinless chicken, cut into chunks
1/4 cup soy sauce
1 egg, beaten
1 cup cornstarch
2 cups green onions, sliced
8 small dried chilies, seeds removed
1/2 cup cornstarch
1/4 cup water
1 1/2 teaspoons fresh garlic, minced
1 1/2 teaspoons fresh ginger, minced
3/4 cup sugar
1/2 cup soy sauce
1/4 cup white vinegar
1/4 cup sherry or white wine
14 1/2 ounces chicken broth
1. Place sauce ingredients in a quart jar with a lid and shake to mix. (They mean for you to shake the jar, not yourself. Just in case.) Refrigerate until needed shaking (it) again when are ready to use it.
2. Mix soy sauce, egg and cornstarch well and add chicken, tossing to coat.
3. Deep fry 7 or 8 chicken pieces at a time in hot (350 degree) oil until chicken is crispy.
4. Drain on paper towels. Repeat until all chicken is fried.
5. Place a small amount of oil in wok or large skillet and heat to 400 degrees.
6. Add green onions and hot peppers and stir fry about 30 seconds.
7. Stir sauce mixture, and then add to pan with onions and peppers, cook until thick. If it gets too thick, add a little water.
8. Add chicken pieces to sauce and cook until all is hot and bubbly.
9. Serve over rice.
Now, just fyi, I have not used the white vinegar and sherry wine mix. I have simply substituted 1/2 cup apple cider vinegar for the two. Also, in the past, I haven't had green onions, I just use white and if I don't have cornstarch, I just use flour. And once, I didn't have dried peppers, so I just used pepper flakes like you buy in the spice section of your grocery.
So, it really is quite simple. And it is excellent. And when I told dear hubby that we were having it tonight, he was decidely looking forward to it.
So, I hope your day is going well.